Friday, 2 February 2007

The world's best grill dessert

Grilled Ananas and Punsch
Take your pineapple and cut it into slices...
Lay on the grill for a few minutes each side until nicely golden.
Remove and cut into wedges
Pour over punsch..

Bite into the pineapple, the caramel outside and the warm pineapple juice inside - all with an aromatic aftertaste. Mmmmmm....

But with thoughts of summer (as the snow lies round the door) the search is on... what's this years grill dessert sensation???