Grilled Ananas and PunschTake your pineapple and cut it into slices...
Lay on the grill for a few minutes each side until nicely golden.
Remove and cut into wedges
Pour over punsch..
Bite into the pineapple, the caramel outside and the warm pineapple juice inside - all with an aromatic aftertaste. Mmmmmm....
But with thoughts of summer (as the snow lies round the door) the search is on... what's this years grill dessert sensation???
2 comments:
The grill dessert sounds (reads) terrific!
And you know what? I am eating dried pineapples right now ...
It is definitely hard to beat.... :)
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